French butter vs american butter

french butter vs american butter

When it comes to butter, whether or not a brand is a fancy, high-fat European style may not matter as much as how it's wrapped.
The most obvious difference is butterfat: By law, American butter must contain at least 80 percent, while the minimum for French butter is.
According to The Kitchn, European butter is churned a bit longer, resulting in at least 82 percent butterfat in the final product. You'll also find. french butter vs american butter

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Why do the French hate Americans? The most obvious difference is butterfat: By law, American butter must contain at least 80 percent, while the minimum for French butter is.
Land O Lakes ® European Style Super Premium Butter has a creamier texture and richer flavor. It's made with fresh sweet cream and churned for a higher milk.
Where can I buy European style butter in the United States? (sour) butter, but most of the butter in North America is sweet cream butter.

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