A little bit of cornstarch or flour in the cheesecake batter is insurance against cracking and makes the cake easier to cut into clean slices, though French Silk Pie · How to Make a Graham · The Orange Juice Taste Test.
Baking the crust sets it and keeps it from getting soggy or shifting when the cheesecake batter is added. Let the crust cool completely. Before adding batter.
From parfaits to crepes, cupcakes and more, there's no limit to the signature treats you can create with PHILADELPHIA Cheesecake Batter. It's the deliciously.