cursedthing Feb 6, 2011 AM Every cookbook I've looked at says DO NOT melt White Chocolate in the microwave. Even a quick google.
I boiled the cream and poured it over Giradelli white chocolate chips. However, the chips are not melting, they are just clumping. So, I put them My White Chocolate Isn't Melting Right.
Don't fret: it's really not that hard, and once you've mastered these simple skills, everyone will want to stop the world and melt white chocolate.