Crisco vs butter in cookies

crisco vs butter in cookies

Read the Need opinions-shortening vs butter in cookies discussion from I do use butter in it, but what if I substituted the butter flavor crisco?.
Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually.
I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and - Unsalted butter at a cool room temperature and Crisco vegetable . Bread flour, cornstarch, butter vs shortening, Silpats all so interetsing!. crisco vs butter in cookies

Crisco vs butter in cookies - process

I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little professional buttercream frosting and variations in techniques and ingredients to show you how they affect the cookie. Love your study of chocolate chip cookies as they are my personal favorite! Not to say that anyone should use or not use shortening, but facts are handy. Butter is better for you but yummy tasting and looking cookies are a sometimes food so splurge!! For those who love the taste of butter, but demand the performance of shortening. I crisco vs butter in cookies live in a somewhat high altitude city in Southeast Asia, if that helps. I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and - Unsalted butter at a cool room temperature and Crisco vegetable . Bread flour, cornstarch, butter vs shortening, Silpats all so interetsing!.
Butter is such a flavorful fat, and everything made with butter is better. So why use shortening?.
Read the Need opinions-shortening vs butter in cookies discussion from I do use butter in it, but what if I substituted the butter flavor crisco?.

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