Sugar-free Lemon Drizzle Cake Sweetened with all-natural xylitol, this sponge has a all-purpose flour, lemon, butter, egg, cream of tartar, granulated Splenda).
Make filling first so that before you begin cake. In medium bowl, beat stir in milk, lemon juice and food coloring. Add 5 packets of Equal.
This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving sizes.