Tempered chocolate is very glossy, has a firm finish and melts smoothly at Milk and white chocolates also need to be tempered and can be . Chocolate chips are fine, and a bar of Baker's chocolate should be just fine, too.
Chocolate chips have additives that help them keep their shape during baking, which affects the tempering process (and you don't want them.
Chocolate Tempering. Proper “ tempering ”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and. We're excited to introduce you to Alexandra Whisnant, chocolatier and owner of a small, avant-garde chocolate company called gâté comme.
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing.
How to temper chocolate. I'll show you how to temper chocolate at home. Please SUBSCRIBE: ▻ http.