Boiling a can of condensed milk

boiling a can of condensed milk

Another plus is that you can simply forget about it once you've plopped the can of sweetened, condensed milk in a pan of boiling water.
Aside from the other excellent answers about the boiling point of condensed milk, even if you put pure water in a tin can and put that in boiling water, it would not.
Just boil that condensed milk right in the can and presto chango -- caramel!. In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich milk fully submerged in a large pot (1″ above the can) and boiled for 3 hours. 1 can of sweetened condensed milk (regular or low fat).
It's very easy to make at home from a can of sweetened condensed milk! every half hour and be ready to add more boiling water as needed.
Boiling condensed milk in the can is the start of a great dessert.

Boiling a can of condensed milk - this husbands

Why would you do this? Learn more in the Comment Policy section of our Terms of Use page. Do not open the pressure cooker until all the steam has been released and the pressure has dropped. Let the candy cool, stirring occasionally until most of the heat is gone. Next time, buy a can of sweetened, condensed milk, follow the instructions in this cupcake containers and things should work out Reply. It describes some of the possible hazards from BPA liners in the cans. Thank you for the recipe! boiling a can of condensed milk


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